Dine in My Halal Kitchen - Stews, Kebabs and Other Hearty Dishes

Hayedeh Sedghi

An Iranian kitchen serves up wholesome food that nourishes the soul. Drawing from her cultural roots, culinary instructor Hayedeh Sedghi introduces readers to the delights of Iranian food, from creamy barley soup and fried aubergine stew to brightly coloured barberry rice and smoky yet tender spring chi...